| Management number | 248400541 | Release Date | 2026/09/03 | List Price | US$6.00 | Model Number | 248400541 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Waka Cinnamon Sugar Instant Coffee is a Mexican-style café de olla made from Arabica coffee, real cinnamon, and cane sugar — three ingredients, nothing else. It is a medium roast, lightly sweetened at approximately 4 g of sugar per serving, formulated so it does not need additional sweetener. The 3.17 oz pouch makes up to 15 cups. No clay pot, brewing, or straining required: it dissolves in hot water in seconds and works hot or iced.
Add 2 tsp of Instant Café de Olla to a cup and mix with 2 fl oz of hot water until dissolved. For a hot drink, add 6 fl oz of milk or water. For an iced drink, add 6 fl oz of cold milk or water and ice. Adjust strength to taste.
What is café de olla?
Café de olla is a traditional Mexican coffee brewed in a clay pot (an olla) with cinnamon and piloncillo, an unrefined cane sugar. It is spiced, lightly sweet, and served hot. This instant version reproduces that flavor profile with coffee, real cinnamon, and cane sugar, without the pot or the brewing time.
Is it already sweetened?
Yes. Each serving contains approximately 4 g of sugar from cane sugar, balanced so most people do not add more. This is the one Waka coffee that is sweetened; the rest of the line has no added sugar.
How many cups does the pouch make?
Up to 15 cups at the recommended 2 teaspoon serving.
Can I make it iced?
Yes. Dissolve in 2 fl oz of hot water first, then add cold milk or water and ice. Dissolving in hot water first gives the cleanest result.
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form